Palm oil is one of the richest natural sources of tocotrienols—a lesser-known form of vitamin E that has attracted growing scientific interest. Studied for their antioxidant and anti-inflammatory properties, palm tocotrienols are increasingly recognised for their potential relevance across a wide range of health areas.

Lactation is a nutritionally important stage for both mother and child. Vegetable oils naturally rich in provitamin A carotenoids have attracted scientific interest for their potential role in supporting vitamin A nutrition, breastmilk quality, and early-life development.